USDA’s Dietary Guidelines for Americans (2020-2025)
This comprehensive publication includes four overarching science-based dietary guidelines as well as key recommendations for each stage of life.
This comprehensive publication includes four overarching science-based dietary guidelines as well as key recommendations for each stage of life.
Check out these videos from the PA Foundation that aim to enhance patient-provider conversations about nutrition and its role in overall health and wellness. Test your knowledge!
Inform your conversations with patients by educating yourself on dietary guidelines, state-specific nutrition data, and more.
This 3-part animated video series led by Corri Wolf PA-C, MS, RDN, uses a patient case to explain the role a PA plays in nutrition, nutritional counseling, and treatment.
Healthy People 2030 is our nation’s 10-year plan for addressing our most critical public health priorities and challenges. Read about the plan’s objectives related to nutrition and healthy eating.
The nutritionists and physicians from the Brigham and Women’s Hospital, Children’s Hospital, Beth Israel Deaconess Medical Center, and Massachusetts General Hospital meet monthly to consider case discussions, cutting edge research,…
You can refer your at-risk patients to a CDC-recognized lifestyle change program that is proven by research to cut their risk of type 2 diabetes by more than half. Participating…
This advisory, published by SAMHSA, reviews diabetes and how it relates to mental illness, stress, and substance use disorders. It highlights ways to integrate diabetes care into behavioral health treatment,…
Healthy People 2030 is our nation’s 10-year plan for addressing our most critical public health priorities and challenges. Read about the plan’s objectives related to diabetes.